{"id":158,"date":"2010-03-23T22:07:17","date_gmt":"2010-03-23T22:07:17","guid":{"rendered":"http:\/\/cestcoolraoul.fr\/?p=158"},"modified":"2015-11-15T15:20:53","modified_gmt":"2015-11-15T15:20:53","slug":"fondant-au-chocolat-de-la-djoule","status":"publish","type":"post","link":"https:\/\/cestcoolraoul.fr\/?p=158","title":{"rendered":"Fondant au chocolat de la Djoule"},"content":{"rendered":"<p>Faire fondre 125g de beurre, couper le gaz et ajouter 250g de chocolat en carr\u00e9. Laisser fondre en remuant de temps en temps.<br \/>\nBattre 6 jaunes d\u2019\u0153ufs avec 120g de sucre. Ajouter 40g de farine et le m\u00e9lange au chocolat.<br \/>\nBattre les 6 blancs en neige et ajouter d\u00e9licatement.<\/p>\n<p>Cuire 20 min \u00e0 200\u00b0 et sortir du four avant que la pointe du g\u00e2teau ne ressorte s\u00e8che, car c&rsquo;est un fondant !<\/p>\n<p><a href=\"https:\/\/cestcoolraoul.fr\/wp-content\/uploads\/2010\/03\/fondant_choco.jpg\"><img loading=\"lazy\" class=\" size-medium wp-image-568 aligncenter\" src=\"https:\/\/cestcoolraoul.fr\/wp-content\/uploads\/2010\/03\/fondant_choco-300x300.jpg\" alt=\"fondant_choco\" width=\"300\" height=\"300\" srcset=\"https:\/\/cestcoolraoul.fr\/wp-content\/uploads\/2010\/03\/fondant_choco-300x300.jpg 300w, https:\/\/cestcoolraoul.fr\/wp-content\/uploads\/2010\/03\/fondant_choco-150x150.jpg 150w, https:\/\/cestcoolraoul.fr\/wp-content\/uploads\/2010\/03\/fondant_choco.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Ici, dans une version cuite 2 min de plus, un peu moins fondant et tout chocolat au lait (et moiti\u00e9 moins de sucre). En gla\u00e7age, 40g de beurre fondu + 80g de chocolat au lait.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faire fondre 125g de beurre, couper le gaz et ajouter 250g de chocolat en carr\u00e9. Laisser fondre en remuant de temps en temps. Battre 6 jaunes d\u2019\u0153ufs avec 120g de sucre. Ajouter 40g de farine et le m\u00e9lange au chocolat. Battre les 6 blancs en neige et ajouter d\u00e9licatement. Cuire 20 min \u00e0 200\u00b0 et &hellip; <a href=\"https:\/\/cestcoolraoul.fr\/?p=158\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Fondant au chocolat de la Djoule<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/posts\/158"}],"collection":[{"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=158"}],"version-history":[{"count":3,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/posts\/158\/revisions"}],"predecessor-version":[{"id":570,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/posts\/158\/revisions\/570"}],"wp:attachment":[{"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}