{"id":334,"date":"2007-05-12T17:21:22","date_gmt":"2007-05-12T17:21:22","guid":{"rendered":"http:\/\/cestcoolraoul.fr\/?p=334"},"modified":"2015-01-05T17:22:30","modified_gmt":"2015-01-05T17:22:30","slug":"flan-a-la-tomate","status":"publish","type":"post","link":"https:\/\/cestcoolraoul.fr\/?p=334","title":{"rendered":"Flan \u00e0 la tomate"},"content":{"rendered":"<div class=\"contenuArticle\">\n<div class=\"ob-section ob-section-html\">A manger froid en entr\u00e9e avec une petite salade, un flan sal\u00e9, pour changer :<\/p>\n<p>Faire bouillir 40cl de lait avec 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de cannelle et 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de curry, sel, poivre. Fouettez<br \/>\nLaisser ti\u00e9dir 5 minutes.<br \/>\nM\u00e9langer 3 jaunes d\u2019\u0153ufs et 2 cuill\u00e8res \u00e0 soupe de concentr\u00e9 de tomate (ou un vieux fond de sauce tomate qui reste de vos derni\u00e8res pastas). Laissez vos blancs de c\u00f4t\u00e9, \u00e7a se conserve quelques jours au frigo.<br \/>\nAjouter une louche de lait chaud en fouettant \u00e9nergiquement vos \u0153ufs \u00e0 la tomate, puis une autre louche, et encore une, et tout le reste.<\/p>\n<p>Faire cuire au bain marie \u00e0 150\u00b0 dans le four (dans un grand plat avec de l&rsquo;eau bouillante au fond), dans des ramequins individuels, c&rsquo;est plus facile \u00e0 servir.<\/p>\n<p>Mettre au frais jusqu&rsquo;au repas (\u00e7a peut se pr\u00e9parer la veille, c&rsquo;est cool) et parsemer d&rsquo;herbes aromatiques fra\u00eeches pour le service (basilic, persil ou ciboulette).<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A manger froid en entr\u00e9e avec une petite salade, un flan sal\u00e9, pour changer : Faire bouillir 40cl de lait avec 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de cannelle et 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de curry, sel, poivre. Fouettez Laisser ti\u00e9dir 5 minutes. M\u00e9langer 3 jaunes d\u2019\u0153ufs et 2 cuill\u00e8res \u00e0 soupe de concentr\u00e9 de tomate (ou &hellip; <a href=\"https:\/\/cestcoolraoul.fr\/?p=334\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Flan \u00e0 la tomate<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/posts\/334"}],"collection":[{"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=334"}],"version-history":[{"count":1,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/posts\/334\/revisions"}],"predecessor-version":[{"id":335,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/posts\/334\/revisions\/335"}],"wp:attachment":[{"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}