{"id":421,"date":"2005-08-30T19:53:00","date_gmt":"2005-08-30T19:53:00","guid":{"rendered":"http:\/\/cestcoolraoul.fr\/?p=421"},"modified":"2015-01-05T19:54:49","modified_gmt":"2015-01-05T19:54:49","slug":"sauce-tomate-extra-pour-bolognaise-ou-lasagnes","status":"publish","type":"post","link":"https:\/\/cestcoolraoul.fr\/?p=421","title":{"rendered":"Sauce tomate extra pour bolognaise ou lasagnes"},"content":{"rendered":"<div class=\"contenuArticle\">\n<div class=\"ob-section ob-section-html\">Je reviendrai plus tard sur la recette des p\u00e2tes fra\u00eeches, mais voici la sauce parfaite pour les lasagnes.<\/p>\n<p>Hacher la viande :<br \/>\n&#8211; 700g de b\u0153uf<br \/>\n&#8211; 300g de porc<br \/>\n&#8211; 100g de lard<br \/>\n&#8211; 100g de jambon cru<br \/>\net la faire revenir dans un peu d&rsquo;huile.<\/p>\n<p>Ajouter<br \/>\n&#8211; 1kg de tomates (ou 2 bo\u00eetes 4\/4 de tomates pel\u00e9es)<br \/>\n&#8211; 3 gousses d&rsquo;ail<br \/>\n&#8211; 3 carottes r\u00e2p\u00e9es<br \/>\n&#8211; 1 branche de c\u00e9leri hach\u00e9<br \/>\n&#8211; 1 oignon hach\u00e9<br \/>\n&#8211; 1 verre de vin rouge<br \/>\n&#8211; Sel, poivre, herbes<\/p>\n<p>Laisser mijoter 2 heures.<\/p>\n<p>Pour les lasagnes, pr\u00e9parer une b\u00e9chamel et intercaler une feuille de lasagne, sauce bolognaise, <a href=\"https:\/\/cestcoolraoul.fr\/?p=90\" target=\"_blank\">sauce b\u00e9chamel<\/a>. Terminer par la b\u00e9chamel et \u00e9ventuellement un peu de fromage r\u00e2p\u00e9.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Je reviendrai plus tard sur la recette des p\u00e2tes fra\u00eeches, mais voici la sauce parfaite pour les lasagnes. Hacher la viande : &#8211; 700g de b\u0153uf &#8211; 300g de porc &#8211; 100g de lard &#8211; 100g de jambon cru et la faire revenir dans un peu d&rsquo;huile. Ajouter &#8211; 1kg de tomates (ou 2 bo\u00eetes &hellip; <a href=\"https:\/\/cestcoolraoul.fr\/?p=421\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Sauce tomate extra pour bolognaise ou lasagnes<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/posts\/421"}],"collection":[{"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=421"}],"version-history":[{"count":2,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/posts\/421\/revisions"}],"predecessor-version":[{"id":839,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/posts\/421\/revisions\/839"}],"wp:attachment":[{"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}