{"id":424,"date":"2006-01-27T19:55:44","date_gmt":"2006-01-27T19:55:44","guid":{"rendered":"http:\/\/cestcoolraoul.fr\/?p=424"},"modified":"2015-01-05T19:59:31","modified_gmt":"2015-01-05T19:59:31","slug":"chili-rapide","status":"publish","type":"post","link":"https:\/\/cestcoolraoul.fr\/?p=424","title":{"rendered":"Chili rapide"},"content":{"rendered":"<p><a href=\"https:\/\/cestcoolraoul.fr\/wp-content\/uploads\/2015\/01\/chili_1.jpg\"><img loading=\"lazy\" class=\" size-medium wp-image-427 alignleft\" src=\"https:\/\/cestcoolraoul.fr\/wp-content\/uploads\/2015\/01\/chili_1-300x225.jpg\" alt=\"chili_1\" width=\"300\" height=\"225\" \/><\/a>Faire revenir des oignons dans de la mati\u00e8re grasse avec un poivron coup\u00e9 en d\u00e9s.<br \/>\nAjouter 500g de b\u0153uf hach\u00e9 et laisser cuire.<br \/>\nAjouter de la pulpe de tomate en d\u00e9s (tomates \u00e9pluch\u00e9es ou bo\u00eetes) et assaisonner (sel, poivre, cumin, \u00e9pices.<br \/>\nPour finir, ajouter un bouillon de l\u00e9gumes de 40cl et des haricots rouges.<\/p>\n<p>\u00e7a se r\u00e9chauffe super bien et c&rsquo;est meilleur le lendemain. Donc, \u00e0 faire \u00e0 l&rsquo;avance et en grande quantit\u00e9.<br \/>\n(et \u00e7a se dig\u00e8re mieux quand c&rsquo;est bien cuit&#8230; si vous voyez ce que je veux dire&#8230;).<\/p>\n<p>Excellent servi avec des <a href=\"http:\/\/https:\/\/cestcoolraoul.fr\/?p=425\" target=\"_blank\">galettes de ma\u00efs.<\/a><\/p>\n<p>Encore plus rapide :<br \/>\nAvec un reste de sauce bolognaise, j&rsquo;ai improvis\u00e9 un chili con carne tr\u00e8s rapide.<\/p>\n<p>J&rsquo;ai achet\u00e9 une boite de haricots rouges, que j&rsquo;ai laiss\u00e9 mijoter 15 minutes avec la sauce bolognaise (ils sont d\u00e9j\u00e0 cuits) et j&rsquo;ai servi avec du riz . Grand succ\u00e8s aupr\u00e8s de mes filles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faire revenir des oignons dans de la mati\u00e8re grasse avec un poivron coup\u00e9 en d\u00e9s. Ajouter 500g de b\u0153uf hach\u00e9 et laisser cuire. Ajouter de la pulpe de tomate en d\u00e9s (tomates \u00e9pluch\u00e9es ou bo\u00eetes) et assaisonner (sel, poivre, cumin, \u00e9pices. Pour finir, ajouter un bouillon de l\u00e9gumes de 40cl et des haricots rouges. \u00e7a &hellip; <a href=\"https:\/\/cestcoolraoul.fr\/?p=424\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Chili rapide<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/posts\/424"}],"collection":[{"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=424"}],"version-history":[{"count":1,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/posts\/424\/revisions"}],"predecessor-version":[{"id":428,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/posts\/424\/revisions\/428"}],"wp:attachment":[{"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}