{"id":471,"date":"2006-04-29T19:56:30","date_gmt":"2006-04-29T19:56:30","guid":{"rendered":"http:\/\/cestcoolraoul.fr\/?p=471"},"modified":"2015-03-08T19:58:04","modified_gmt":"2015-03-08T19:58:04","slug":"tarte-poireaux-champignons","status":"publish","type":"post","link":"https:\/\/cestcoolraoul.fr\/?p=471","title":{"rendered":"Tarte poireaux-champignons"},"content":{"rendered":"

Continuons donc dans la s\u00e9ries Tartes sal\u00e9es…<\/p>\n

\"tsalee2\"<\/a>Aujourd’hui, test de la p\u00e2te \u00e0 l’huile d’olive avec :
\n140g de farine T70, 40g de farine compl\u00e8te T150, 20g de farine de ma\u00efs, sel, 5 cuill\u00e8res d’huile d’olive, curcuma, et un petit verre d’eau (ajouter \u00e0 la fin, jusqu’\u00e0 ce qu’une belle boule se forme dans le mixer).
\n(Verdict : la p\u00e2te est bonne, mais il pourrait y avoir un tout petit peu moins d’huile peut-\u00eatre. En tout cas, facile \u00e0 \u00e9taler)<\/p>\n

Garniture :
\nPoireaux revenus \u00e0 l’\u00e9touff\u00e9e (huile d’olive) et champignons de Paris revenus en persillade \u00e0 part.
\nPuis 1 \u0153uf battu m\u00e9langer \u00e0 20cl de cr\u00e8me liquide, sel, poivre, une pointe de curry. On peut ajouter un peu de poudre d’amande, de noisette, des amandes effil\u00e9es ou des pignons (si on n’a pas de probl\u00e8me de poids).<\/p>\n

Mettre le tout sur p\u00e2te crue et cuire \u00e0 210\u00b0 jusqu’\u00e0 une belle couleur dor\u00e9e.
\n(sur la photo, on voit un peu de parmesan \u00e0 la surface)<\/p>\n","protected":false},"excerpt":{"rendered":"

Continuons donc dans la s\u00e9ries Tartes sal\u00e9es… Aujourd’hui, test de la p\u00e2te \u00e0 l’huile d’olive avec : 140g de farine T70, 40g de farine compl\u00e8te T150, 20g de farine de ma\u00efs, sel, 5 cuill\u00e8res d’huile d’olive, curcuma, et un petit verre d’eau (ajouter \u00e0 la fin, jusqu’\u00e0 ce qu’une belle boule se forme dans le … Continuer la lecture de Tarte poireaux-champignons<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,3],"tags":[],"_links":{"self":[{"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/posts\/471"}],"collection":[{"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=471"}],"version-history":[{"count":1,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/posts\/471\/revisions"}],"predecessor-version":[{"id":473,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=\/wp\/v2\/posts\/471\/revisions\/473"}],"wp:attachment":[{"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cestcoolraoul.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}